Instant Noodle Flow Wrapping Machine

Dry instant noodle cakes are light, brittle and regularly shaped. Horizontal flow wrapping can enclose square or round noodle blocks in pillow film when transfers, guides and end-seal timing protect the product and keep loose fragments away from the sealing area.

Illustrative packaging example

Published HYS Configuration Facts

• HFFS model range: HFS-260, HFS-350 and HFS-450
• Published speed range: 20–250 packs/min
• Published finished bag widths: 25–110, 25–150 and 50–200 mm by model
• Published suitable film thickness: 0.03–0.06 mm

Final model, options and output are confirmed from product and package samples.

Custom functions: Nitrogen flushing, dust extraction, metal detection and checkweighing require a customized machine or line configuration.

Protecting Brittle Noodle Cakes

• Provide cake length, width, height, weight, shape and acceptable breakage level.
• Transfers and infeed flights should minimize drops, impacts and product overlap.
• Guides need clearance for product variation without allowing excessive rotation.
• Crumbs and broken noodles should be removed before the end-sealing jaws.

Film and Package Format

• Confirm film structure, barrier, thickness, friction and print-registration details.
• Bag dimensions should protect corners and leave clean seal clearance.
• Square and round cakes may require different guides, forming sets and recipes.
• Coding, multipack handling and downstream cartoning should be defined before testing.

Production Verification

• Actual noodle cakes and expected dimensional variation.
• Target bag dimensions and printed or plain film roll.
• Required good packs per minute and upstream product arrival pattern.
• Seal integrity, appearance and acceptable breakage criteria.