Dry instant noodle cakes are light, brittle and regularly shaped. Horizontal flow wrapping can enclose square or round noodle blocks in pillow film when transfers, guides and end-seal timing protect the product and keep loose fragments away from the sealing area.
Dry noodle bundles entering the forming and sealing section
Finished pillow packs on the discharge conveyor
Published HYS Configuration Facts
HFFS model range: HFS-260, HFS-350 and HFS-450
Published speed range: 20–250 packs/min
Published finished bag widths: 25–110, 25–150 and 50–200 mm by model
Published suitable film thickness: 0.03–0.06 mm
Final model, options and output are confirmed from product and package samples.
Custom functions: Nitrogen flushing, dust extraction, metal detection and checkweighing require a customized machine or line configuration.
Protecting Brittle Noodle Cakes
Provide cake length, width, height, weight, shape and acceptable breakage level.
Transfers and infeed flights should minimize drops, impacts and product overlap.
Guides need clearance for product variation without allowing excessive rotation.
Crumbs and broken noodles should be removed before the end-sealing jaws.
Film and Package Format
Confirm film structure, barrier, thickness, friction and print-registration details.
Bag dimensions should protect corners and leave clean seal clearance.
Square and round cakes may require different guides, forming sets and recipes.
Coding, multipack handling and downstream cartoning should be defined before testing.
Production Verification
Actual noodle cakes and expected dimensional variation.
Target bag dimensions and printed or plain film roll.
Required good packs per minute and upstream product arrival pattern.
Seal integrity, appearance and acceptable breakage criteria.
