Bakery Flow Wrapping Machine for Bread, Biscuits and Cakes

Published HYS Configuration Facts

• HFFS model range: HFS-260, HFS-350 and HFS-450
• Published speed range: 20-250 packs/min
• Published finished bag widths: 25-110, 25-150 and 50-200 mm by model
• Published packaging-height limits extend from 5-45 mm to 10-80 mm by model

Final model, options, accuracy and output are confirmed from product and package samples.

Custom functions: Nitrogen flushing, dust extraction, metal detection and checkweighing require a customized machine or line configuration.

Bakery Products and Feeding

• Biscuits and cookies may be fed individually, in stacks or in trays depending on fragility.
• Bread and cakes require gentle handling, sufficient forming-box clearance and controlled compression.
• Automatic feeders should match the upstream oven, cooling conveyor or counting process.
• Crumbs and product variation should be considered when selecting guides and cleaning access.

Film and Seal Selection

• Confirm the film structure, thickness, print registration and required moisture or oxygen barrier.
• Bag length must allow clean end seals without trapping crumbs or product.
• Fin-seal and end-seal temperatures should be validated with the selected film at production speed.
• Optional coding, easy-open features or gas flushing must be included in the sample test.

Machine Selection Inputs

• Product length, width, height and target bag dimensions.
• Single item, stack, tray or multipack presentation.
• Target good packs per minute and upstream arrival pattern.
• Required shelf-life target, film and seal acceptance criteria.

Detailed Bakery Packaging Guides

Biscuit & CookieBreadChocolate BarInstant Noodle