Biscuit and Cookie Flow Wrapping Machine

Biscuits and cookies may be wrapped as single pieces, controlled stacks or tray-supported packs. Because these products are fragile and produce crumbs, stable HFFS output depends on gentle infeed control, repeatable spacing and keeping product fragments away from the end seals.

Illustrative packaging example

Published HYS Configuration Facts

• HFFS model range: HFS-260, HFS-350 and HFS-450
• Published speed range: 20–250 packs/min
• Published finished bag widths: 25–110, 25–150 and 50–200 mm by model
• Published suitable film thickness: 0.03–0.06 mm

Final model, options and output are confirmed from product and package samples.

Custom functions: Nitrogen flushing, dust extraction, metal detection and checkweighing require a customized machine or line configuration.

Single, Stack and Tray Feeding

• Define whether the product is one piece, a counted stack or supported in a tray.
• Automatic feeding must match product diameter, thickness, fragility and upstream arrival pattern.
• Guides and flights should prevent rotation, edge impact and stack collapse.
• Broken pieces and crumbs must be managed before they reach the sealing jaws.

Film and Seal Protection

• Provide the actual film structure, thickness, friction and print-registration details.
• Bag length must leave enough clearance for clean end seals without contacting the biscuit.
• Tray dimensions, easy-open features and barrier requirements affect forming and sealing.
• Seal appearance and breakage rate must be verified together at the target production speed.

Test Information

• Product dimensions, stack count, tray details and acceptable breakage level.
• Target bag dimensions and printed or plain film roll.
• Required good packs per minute and upstream supply rate.
• Manual, semi-automatic or fully automatic feeding requirement.